Peruvian Cooking, Kept in the Family
Peru Puro Sabor began as a small family run kitchen in Davie, and it still feels like one. The dining room is modest and quiet, the kind of room where the person who cooked your plate is likely the one who comes over to ask how it was. Guests keep reaching for the same word, and that word is authentic: ceviche cut to order, aji amarillo and rocoto with real heat behind them, and slow simmered plates like carapulcra, seco de cordero, and cau cau that take the time they take. Nothing is rushed and nothing is sized down. Peruvian families drive in from across Broward County for food that tastes the way it did at home, and plenty of first timers are back the following week. That is the whole idea. Honest Peruvian cooking, big plates, fair prices, and a table where you are treated like family.
Visit Us